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Chemical engineering for the food industry
پدید آورنده
/ Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
موضوع
Food industry and trade,Chemical engineering,. نسخه اول موجود نیست
رده
TP370
.
C44
1997
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
14317
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical engineering for the food industry
General Material Designation
[Book]
First Statement of Responsibility
/ Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Blackie academic.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii,462 p
Other Physical Details
:ill
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Chemical engineering
UNCONTROLLED SUBJECT TERMS
Subject Term
. نسخه اول موجود نیست
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
C44
1997
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fryer,P.J
Pyle,D.L
Reilly ,C.D
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TP370 .C44 1997
old catalog
p
BL
1
a
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