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عنوان
Drying and dehydration of foods
پدید آورنده
/ Harry W. Von Loesecke
موضوع
Dried foods
رده
TX609
.
V6
2001
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
81-7754-035-1
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
82-624
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Drying and dehydration of foods
General Material Designation
[Book]
First Statement of Responsibility
/ Harry W. Von Loesecke
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
: Agrobios(India)
Date of Publication, Distribution, etc.
, 2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
300p.
Other Physical Details
: ill.: 22cm
SERIES
Series Title
(Food technology series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Dried foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX609
Book number
.
V6
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Von Loesecke, Harr W.
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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