عنوان
پدید آورنده
موضوع
رده
TX349 .E47
TX349
.
E47
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
322963 Rls
NATIONAL BIBLIOGRAPHY NUMBER
Number
64245
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia Of Foods: A Guide To Healthy Nutrition
First Statement of Responsibility
/prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego, Calif
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 516 p.
Other Physical Details
ill., maps
GENERAL NOTES
Text of Note
Code E.Book: 2747
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
CONTENTS NOTE
Text of Note
pt. I.A guide to healthy nutrition -- pt. II. Encyclopedia of foods. I. Guide to healthy nutrition: Optimizing health -- The nutrients and other food substances -- The food-health connection -- Planning meals: Selecting healthful foods, plus two weeks of menus -- Preparing healthful meals -- II. Encyclopedia of foods. Fruits -- Vegetables -- Grains -- High-protein foods -- Dairy foods -- Herbs & spices -- Beverages -- Fats, oils & sweeteners.
TOPICAL NAME USED AS SUBJECT
Food -- Encyclopedias.
Nutrition -- Encyclopedias
Cooking
غذا -- دایره المعارفها
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mayo Clinic
old catalog
