INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0387752838
(Number (ISBN
9780387752839
(Number (ISBN
9780387752846 (electronic)
(Number (ISBN
0387752846 (electronic)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
ebook560
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food emulsifiers and their applications /
First Statement of Responsibility
Gerard L. Hasenhuettl, Richard W. Hartel, editors.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
c2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 426 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Overview of food emulsifiers -- Synthesis and commercial preparation of food emulsifiers -- Analysis of food emulsifiers -- Emulsifier-carbohydrate interactions -- Protein/emulsifier interactions -- Physiochemical aspects of an emulsifier functionality -- Emulsifiers in dairy products and dairy substitutes -- Emulsifiers in infant nutritional products -- Applications of emulsifiers in baked foods -- Emulsifiers in confectionery -- Margarines and spreads -- Application of emulsifiers to reduce fat and enhance nutritional quality -- Guidelines for processing emulsion-based foods -- Forecasting the future of food emulsifiers.
0
TOPICAL NAME USED AS SUBJECT
Entry Element
Food additives.
Entry Element
Dispersing agents.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
06
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP455
Book number
.
F667
2008
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Hasenhuettl, Gerard L.,
Entry Element
Hartel, Richard W.,
Dates
1944-
Dates
1951-
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20170809112609.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
Food Emulsifiers and Their Applications_ Second Edition-Springer-Verlag New York (2008).pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0904/2008922727-d.html
Uniform Resource Identifier
http://www.loc.gov/catdir/enhancements/fy0904/2008922727-t.html
BL
278840
Y
