INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0766022110 (hardcover)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-59336
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry science fair projects using french fries, gumdrops, soap, and other organic stuff
General Material Designation
[Book]
First Statement of Responsibility
/ Robert Gardner and Barbara Gardner Conklin
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley Heights, NJ
Name of Publisher, Distributor, etc.
: Enslow Publishers,
Date of Publication, Distribution, etc.
, c2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
128 p. , ill. , 24 cm.
SERIES
Series Title
(Chemistry! best science projects)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 126) and index.
CONTENTS NOTE
Text of Note
Discover the world of organic chemistry with the use of common household products and easy instructions.
Text of Note
1. Organic Chemistry in Your Life -- 1.1. Chromatography -- 1.2. Testing for Acids and Bases -- 1.3. A Teary Experiment -- 1.4. Acidic Effects on Other Items -- 1.5. Growing Crystals -- 2. Compounds of Carbon -- 2.1. Molecular Models -- 2.2. Ionic and Covalent Bonds -- 2.3. Models of Other Organic Molecules -- 2.4. Alkenes and Alkynes -- 2.5. Isomers -- 3. Polar and Nonpolar Compounds -- 3.1. Polar and Nonpolar Compounds -- 3.2. Polarity, Alcohols, and Organic Acids -- 3.3. Polarity, Solubility, and Density -- 3.4. Polarity, Soap, and Suds -- 3.5. Food Coloring, Water, Milk, and Soap -- 3.6. Cis-Trans Isomers -- 3.7. Polymers and Diapers -- 3.8. Polymers and Plastics -- 4. Food: Organic Compounds -- 4.1. Testing for Carbohydrates -- 4.2. Heating Carbohydrates -- 4.3. Testing for Fat in Food -- 4.4. Testing for Proteins -- 4.5. A Catalyst for the Reaction of an Organic Compound -- 5. Baking: Organic Chemistry in the Kitchen -- 5.1. Making Popovers: Using Air and Steam as Leavening Agents -- 5.2. Baking Soda as a Leavening Agent -- 5.3. Baking Powder as a Leavening Agent -- 5.4. The Same Recipe Using Different Leavening Agents -- 5.5. Yeast as a Leavening Agent -- 5.6. Testing Flours for Gluten Content.
TOPICAL NAME USED AS SUBJECT
Chemistry, Organic , Experiments , Juvenile literature
Science projects , Juvenile literature
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gardner, Robert, 1929-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Conklin, Barbara Gardner
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0766022110.pdf
Access number
عادی
Compression information
عادی
Date and Hour of Consultation and Access
0766022110.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
