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Biosensors in Food Processing, Safety, and Quality Control
پدید آورنده
/ Mutlu, Mehmet
موضوع
INSTRUMENTATION& ELECTRONIC|INSTRUMENTS &ENGINEERING, ELECTRICAL
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781439819869
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-29106
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biosensors in Food Processing, Safety, and Quality Control
General Material Designation
[Book]
First Statement of Responsibility
/ Mutlu, Mehmet
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
CRC
Date of Publication, Distribution, etc.
, 2010.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
INSTRUMENTATION& ELECTRONIC|INSTRUMENTS &ENGINEERING, ELECTRICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Mutlu
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Biosensors in Food Processing, Safety, and Quality Control
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
177539.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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