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Modeling Food Processing Operations
پدید آورنده
/ Bakalis, Serafim
موضوع
ENGINEERING (uncategorised)|ENGINEERING, CHEMICAL&COMPUTER SCIENCE
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782422969
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-2441
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modeling Food Processing Operations
General Material Designation
[Book]
First Statement of Responsibility
/ Bakalis, Serafim
Subsequent Statement of Responsibility
; Fryer, Peter J
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Elsevier Science
Date of Publication, Distribution, etc.
, 2015.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING (uncategorised)|ENGINEERING, CHEMICAL&COMPUTER SCIENCE
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bakalis
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Modeling Food Processing Operations
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
570466.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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