INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783319106113
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-1820
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
High Pressure Fluid Technology for Green Food Processing
General Material Designation
[Book]
First Statement of Responsibility
/ Tiziana Fornari, Roumiana P. Stateva
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
, 2015.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL|ENGINEERING, MULTIDISCIPLINARY
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Tiziana Fornari
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
High Pressure Fluid Technology for Green Food Processing
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
551064.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
