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عنوان
Food process engineering: Theory and laboratory experiments
پدید آورنده
/ by S.K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
موضوع
Food- Industry and trade
رده
TP370
.
S423
2000
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0471322415
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4565
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process engineering: Theory and laboratory experiments
General Material Designation
[Book]
First Statement of Responsibility
/ by S.K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: John Wiley and Sons
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XII, 348P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food- Industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
S423
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sharma, S.K
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mulvaney, Steven J، Joint Auth
Rizvi, Syed S.H، Joint Auth
ORIGINATING SOURCE
Country
ایران
old catalog
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1
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