INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0751400726
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
745
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Frozen food technology
General Material Designation
[Book]
First Statement of Responsibility
/ edited by C.P. Mallett
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Blackie Academic and Professional
Date of Publication, Distribution, etc.
, C1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv,339P.
Other Physical Details
: illustration, tables, diagrams
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Frozen food
Food engineering
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
3
Book number
.
F77
1993
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mallett, C.P، Editor
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
