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عنوان
Food processing technology: Principles and practice
پدید آورنده
/ by P.J. Fellows
موضوع
Food industry and trade
رده
TP370
.
F4
2000
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
Qualification
(V.1)
(Number (ISBN
0849308879
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4963
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food processing technology: Principles and practice
General Material Designation
[Book]
First Statement of Responsibility
/ by P.J. Fellows
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead Publishing
Date of Publication, Distribution, etc.
, 2000.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XXXI, 575P
Other Physical Details
: Illus, Diag, Table
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F4
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fellows, P.J
ORIGINATING SOURCE
Country
ایران
old catalog
p
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1
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