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Flavor chemistry and technology
پدید آورنده
موضوع
Flavor,Flavoring essences
رده
TP372
.
5
.
H43
2006
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1566769337
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB18391
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavor chemistry and technology
General Material Designation
[Electronic Resource]
EDITION STATEMENT
Edition Statement
2nd ed. /Gary Reineccius.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: Taylor & Francis,
Date of Publication, Distribution, etc.
, c2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
489 p. ill. 24 cm.
GENERAL NOTES
Text of Note
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor
Flavoring essences
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
H43
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Reineccius, Gary.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heath, Henry B.Flavor chemistry and technology
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
1566769337.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
1566769337.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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