عنوان
پدید آورنده
موضوع
رده
TP372.5 .W355 2003
TP372
.
5
.
W355
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824793552
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB18265
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Physical chemistry of foods
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Pieter Walstra
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Marcel Dekker,
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 807 p. ill. 24 cm.
SERIES
Series Title
(Food science and technology
Volume Designation
; 121)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Marcel Dekker, Inc.)
Volume Number
121
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Chemistry, Physical and theoretical
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
W355
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Walstra, Pieter.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
0824793552.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
0824793552.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
