عنوان
پدید آورنده
موضوع
رده
TX531 .C586 2003
TX531
.
C586
2003
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
030908928X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EB4070
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Scientific criteria to ensure safe food
General Material Designation
[Electronic Resource]
First Statement of Responsibility
/ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
: National Academies Press,
Date of Publication, Distribution, etc.
, c2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 401 p. ill. 23 cm.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food- Safety measures
Food adulteration and inspection
Food Contamination- prevention & control
Food Microbiology
Food Supply- standards
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19
.
26
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
C586
2003
OTHER CLASS NUMBERS
Class number
WA
701
Book Number
S416
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Institute of Medicine (U.S.)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
030908928X.pdf
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
030908928X.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
