Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
Text of Note
ng
CONTENTS NOTE
Text of Note
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
TOPICAL NAME USED AS SUBJECT
Hotels- Accounting
Taverns (Inns)- Accounting
Food service- Accounting
Managerial accounting
DEWEY DECIMAL CLASSIFICATION
Number
657
.
837
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HF5686
Book number
.
H75
,
C53
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jagels, Martin.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Coltman, Michael M.,1930-
Coltman, Michael M.,1930-Hospitality management accounting