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عنوان
Technology of cereals: an introduction for students of food science and agriculture
پدید آورنده
/ N.L. Kent
موضوع
Cereal products,Grain
رده
TS2145
.
K36
1983
کتابخانه
Central Library and Information Center of the University of Mohaghegh Ardabili
محل استقرار
استان:
Ardabil
ـ شهر:
Ardabil
تماس با کتابخانه :
90
-
33512081
-
045
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
4659
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Technology of cereals: an introduction for students of food science and agriculture
General Material Designation
[Book]
First Statement of Responsibility
/ N.L. Kent
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford (Oxfordshire)
Name of Publisher, Distributor, etc.
: Pergamon
Date of Publication, Distribution, etc.
, 1983.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 221 p.
Other Physical Details
: illus
SERIES
Series Title
(Pergamon international library of science, technology, engineering, and social studies)
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975
Text of Note
Includes bibliographies
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Cereal products
Grain
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS2145
Book number
.
K36
1983
PERSONAL NAME - PRIMARY RESPONSIBILITY
Kent, N. L.(Norman Leslie)
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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