NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl20223009
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemistry and Hygiene of Food Gases
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer International Publishing :Imprint: Springer,
Date of Publication, Distribution, etc.
, 2019.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lagan?, Pasqualina. ; Campanella, Giovanni. ; Patan?, Paolo. ; Assunta Cava, Maria. ; Parisi, Salvatore. ; Gambuzza, Maria Elsa. ; Delia, Santi. ; Coniglio, Maria Anna. ;
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