NATIONAL BIBLIOGRAPHY NUMBER
Number
ebl202223675
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sustainable Innovation in Food Product Design
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer International Publishing :Imprint: Springer,
Date of Publication, Distribution, etc.
, 2021.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
e
TOPICAL NAME USED AS SUBJECT
Biotechnology. ; Industrial engineering. ; Production engineering. ; Sustainable development. ; Food Science. ; -Food
PERSONAL NAME - PRIMARY RESPONSIBILITY
Cortez Vieira, Maria Margarida. ; Pastrana, Lorenzo. ; Aguilera, Jos?. ;
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