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عنوان
Instrumental methods in food and beverage analysis
پدید آورنده
/ Edited by David Louis Bente wetzel, George Charalambous
موضوع
Food,Beverags
رده
TX341
.
I58
1998
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
NATIONAL BIBLIOGRAPHY NUMBER
Number
14501
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instrumental methods in food and beverage analysis
First Statement of Responsibility
/ Edited by David Louis Bente wetzel, George Charalambous
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 1998.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,629 p.
Other Physical Details
:ill
SERIES
Series Title
(Develoments in food scie nce,39)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliograpical references
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Beverags
PERSONAL NAME - SECONDARY RESPONSIBILITY
Wetzel,David Louis Bente
Charalam bous Georhe
old catalog
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