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عنوان
Frozen food science and technology
پدید آورنده
/ edited by Judith A. Evans
موضوع
Frozen foods
رده
TP372
.
3
.
F768
2008
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781405154 1405154780
NATIONAL BIBLIOGRAPHY NUMBER
Number
38763
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Frozen food science and technology
First Statement of Responsibility
/ edited by Judith A. Evans
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ; Ames, Iowa
Name of Publisher, Distributor, etc.
: Blackwell Pub.,
Date of Publication, Distribution, etc.
, 2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 355 p
Other Physical Details
. ill. 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Frozen foods
DEWEY DECIMAL CLASSIFICATION
Number
664
.
02853
PERSONAL NAME - SECONDARY RESPONSIBILITY
Evans, Judith A.(Judith Anne),1962-
old catalog
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