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عنوان
Classical cooking the modern way
پدید آورنده
Eugen Pauli
موضوع
Cookery,Food service
رده
641
.
57
P327C
Ed
.
2
کتابخانه
Library of Faculty of Literature and Humanities Sciences of Kashan University
محل استقرار
استان:
Esfahan
ـ شهر:
Kashan
تماس با کتابخانه :
55912800
-
55912803
-
031
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Eugen Pauli
EDITION STATEMENT
Statement of Responsibility Relating to Edition
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 560 P.: illus, table
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
N
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
UNIFORM TITLE
General Material Designation
Classical cooking the modern way
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery
Entry Element
Food service
DEWEY DECIMAL CLASSIFICATION
Number
641
Edition
P327C
Classification Record Number
Ed
.
2
.
57
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Pauli, Eugen
English Book
Proposal/Bug Report
×
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