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عنوان
Drying and dehydration of foods
پدید آورنده
Von Loesecke, Harry Willard
موضوع
Food - Drying
رده
TP
371
.
5
.
V66
1999
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
L1
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Von Loesecke, Harry Willard
Title Proper
Drying and dehydration of foods
.PUBLICATION, DISTRIBUTION, ETC
2nd ed
Place of Publication, Distribution, etc.
Bikaner
Name of Publisher, Distributor, etc.
Allied Scientific Publishers
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
300 p.: ill
GENERAL NOTES
Text of Note
First published 1943
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Drying
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
371
.
5
Classification Record Number
.
V66
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Harry W. von Loesecke
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