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Flavour science: recent developments: ]Proceedings of the Eight Weurman Flavour Research Symposium, Reading, UK, 23-26 July 1996[
پدید آورنده
edited by A.J. Taylor, D.S. Mottram
موضوع
Flavoring essences - Congreses , Flavor - Congresses
رده
TP
418
.
W48
1996
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavour science: recent developments: ]Proceedings of the Eight Weurman Flavour Research Symposium, Reading, UK, 23-26 July 1996[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Royal Society of Chemistry
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 476 p.: ill
SERIES
Series Title
Special publication; no. 197
GENERAL NOTES
Text of Note
Includes bibliographies and indexes
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavoring essences - Congreses
Entry Element
Flavor - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
418
Classification Record Number
.
W48
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
edited by A.J. Taylor, D.S. Mottram
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Weurman Flavour Research Symposium )8th: 1996: Reading, UK(
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