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عنوان
Thermal processing of packaged foods
پدید آورنده
Holdsworth, S. D.
موضوع
Food industy and trade - Quality control , Food - Effect of heat on , Canned foods industry
رده
TP
372
.
5
.
H64
1997
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Holdsworth, S. D.
Title Proper
Thermal processing of packaged foods
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 283 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industy and trade - Quality control
Entry Element
Food - Effect of heat on
Entry Element
Canned foods industry
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
372
.
5
Classification Record Number
.
H64
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
S. D. Holdsworth
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