عنوان
پدید آورنده
موضوع
رده
TP 370.5 .F655
TP
370
.
5
.
F655
کتابخانه
محل استقرار
L1
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier Applied Science
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
V. : ill
GENERAL NOTES
Text of Note
Includes bibliographis and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Food - Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
370
.
5
Classification Record Number
.
F655
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by R.D. King and P.S.J. Cheetham
