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عنوان
Molecular approaches to improving food quality and safety
پدید آورنده
edited by Deepak Bhatnagar and Thomas E. Cleveland
موضوع
Food - Biotechnology
رده
TP
248
.
65
.
F66
M65
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Molecular approaches to improving food quality and safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 246 p. : ill
GENERAL NOTES
Text of Note
"An AVI book."
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
248
.
65
Classification Record Number
.
F66
M65
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Deepak Bhatnagar and Thomas E. Cleveland
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
English
Proposal/Bug Report
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