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عنوان
Food process monitoring systems
پدید آورنده
edited by A.C. Pinder and G. Godfrey
موضوع
Food industry and trade - Quality control, Food - Analysis
رده
TP
372
.
5
.
F65
1993
کتابخانه
Central Library of Amirkabir University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
۶۶۴۰۷۴۱۸(۰۲۱) – ۶۴۵۴۲۳۴۹(۰۲۱)
CE L
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process monitoring systems
.PUBLICATION, DISTRIBUTION, ETC
1st ed
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 220 p. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade - Quality control
Entry Element
Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
Book number
372
.
5
Classification Record Number
.
F65
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by A.C. Pinder and G. Godfrey
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
Englis
Proposal/Bug Report
×
Proposal/Bug Report
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Error Report
Proposal