Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Published by Blackwell Pub. for the British Nutrition Foundation
Date of Publication, Distribution, etc.
5002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 380 p.: ill.; 25 cm
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 312-370( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
chaired by Keith Frayn; edited by Sara Stanner
CONTENTS NOTE
Text of Note
The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists
TOPICAL NAME USED AS SUBJECT
Entry Element
Diseases - Nutritional aspects ، Cardiovascular system