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The history of food adulteration in Great Britain in the nineteenth century, with special reference to bread, tea and beer.
پدید آورنده
Burnett, John
موضوع
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
NATIONAL BIBLIOGRAPHY NUMBER
Number
TLets364006
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The history of food adulteration in Great Britain in the nineteenth century, with special reference to bread, tea and beer.
General Material Designation
[Thesis]
First Statement of Responsibility
Burnett, John
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
London School of Economics and Political Science (University of London)
Date of Publication, Distribution, etc.
1958
DISSERTATION (THESIS) NOTE
Dissertation or thesis details and type of degree
Ph.D.
Body granting the degree
London School of Economics and Political Science (University of London)
Text preceding or following the note
1958
PERSONAL NAME - PRIMARY RESPONSIBILITY
Burnett, John
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
London School of Economics and Political Science (University of London)
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
p
[Thesis]
276903
a
Y
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