عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
LA107617
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Traditional Beers Processing in Tanzania:
General Material Designation
[Article]
Other Title Information
Development Needs
First Statement of Responsibility
Bendantunguka Tiisekwa
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leiden
Name of Publisher, Distributor, etc.
Brill
SUMMARY OR ABSTRACT
Text of Note
A general account of the status of the traditional alcoholic beverages in Tanzania is presented with special focus on sorghum beers. The traditional procedure used to prepare Mtama (sorghum) beer, a popular alcoholic beverage of Tanzania is described. Based on the personal experience of the author himself and on reports in the literature the problem areas requiring technological improvement on this beer are outlined. The case for immediate research needs, aimed at developing a commercially viable Mtama beer, is argued.
SET
Date of Publication
1986
Physical description
299-324
Title
Afrika Focus
Volume Number
2/3-4
International Standard Serial Number
2031-356X
UNCONTROLLED SUBJECT TERMS
Subject Term
African Studies
Subject Term
General
Subject Term
Mtama beer
Subject Term
Social Sciences
Subject Term
sorghum beer
Subject Term
Tanzanian beverages traditional alcoholic beverages
PERSONAL NAME - PRIMARY RESPONSIBILITY
Bendantunguka Tiisekwa
LOCATION AND CALL NUMBER
Call Number
10.1163/2031356X-0020304005
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
[Article]
275578
a
Y
