عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1472142209
(Number (ISBN
9781472142207
Erroneous ISBN
9781472142191 (ePub ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
bc10372
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
From a Persian kitchen :
General Material Designation
[Book]
Other Title Information
authentic recipes and fabulous flavours from Iran /
First Statement of Responsibility
Atoosa Sepehr.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Robinson,
Date of Publication, Distribution, etc.
2018.
Date of Publication, Distribution, etc.
©2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxxi, 503 pages, 24 unnumbered pages of plates :
Other Physical Details
illustrations (some color), maps ;
Dimensions
20 cm
GENERAL NOTES
Text of Note
Includes index
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781472142191
TOPICAL NAME USED AS SUBJECT
Cookbooks.
Cooking, Iranian.
Cookbooks.
Cooking, Iranian.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5955
Edition
23
PERSONAL NAME - PRIMARY RESPONSIBILITY
Sepehr, Atoosa
ORIGINATING SOURCE
Date of Transaction
20211014152818.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
270410
Y
