General concepts -- Cholecystectomy -- Common bile duct explorations and bilioenteric anastomosis -- Laparoscopic liver surgery -- Esophageal surgery -- Gastric surgery -- Appendectomy -- Colorectal procedures -- Small bowel obstruction -- Inguinal hernia repair -- Incisional and ventral hernia repair including component separation -- Splenectomy (total and partial) and splenopancreatectomy -- Adrenalectomy -- Bariatric surgery -- Single-access laparoscopic surgery (SALS) -- Advanced laparoscopic suturing techniques.
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SUMMARY OR ABSTRACT
Text of Note
This second edition of "Advanced Laparoscopic Surgery, Techniques and Tips" represents a comprehensive description of the current laparoscopic techniques. It supplies surgeons with all the information necessary to successfully accomplish laparoscopic surgery. It is a hands-on manual that helps the surgeon avoid pitfalls and acquire the necessary laparoscopic skills quickly and efficiently. It is a ready source of practical help when trouble-shooting is necessary. Advanced laparoscopic surgery is an excellent merger of a textbook and atlas for the surgeon who wants to extend and refin.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Springer
Stock Number
978-3-540-74842-7
OTHER EDITION IN ANOTHER MEDIUM
Title
Advanced laparoscopic surgery.
International Standard Book Number
9783540748427
ADDED TITLE-PAGE TITLE
Added Title-page Title
Advanced laparoscopic surgery: techniques and tips