عنوان

Handbook of organic food processing and production /

(Number (ISBN

0632055413

(Number (ISBN

9780632055418

Number

b791002

Title Proper

Handbook of organic food processing and production /

General Material Designation

[Book]

First Statement of Responsibility

edited by Simon Wright and Diane McCrea.

Edition Statement

2nd ed.

Place of Publication, Distribution, etc.

Malden, MA :

Name of Publisher, Distributor, etc.

Blackwell Science,

Date of Publication, Distribution, etc.

2000.

Specific Material Designation and Extent of Item

x, 228 pages :

Other Physical Details

illustrations ;

Dimensions

25 cm

Text of Note

Includes bibliographical references and index.

Text of Note

1. Introduction / Craig Sams -- 2. International Legislation and Importation / David Crucefix and Francis Blake -- 3. Organic Certification and the Importation of Organically Produced Foods / John Dalby, Michael Michaud and Mark Redman -- 4. International Market Growth and Prospects / Carolyn Foster -- 5. Fruit and Vegetables / Robert Duxbury -- 6. Organic Meat and Fish: Production, Processing and Marketing / Richard Maunder and Bob Kennard -- 7. Organic Poultry Meat Production / Peter Challands and David Lanning -- 8. Organic Dairy in the United States / Louise Hemsted -- 9. Baked Goods and Cereal Products / Andrew Whitley -- 10. Other Organic Processed Food / Andrew Jedwell -- 11. Organic Alcoholic Drinks / Renee Elliott -- 12. Research / Colin Spedding -- 13. Australia and New Zealand / Scott Kinear.

0

Text of Note

"This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories."--Jacket.

Food industry and trade, Handbooks, manuals, etc.

Natural foods, Handbooks, manuals, etc.

Organic food production.

Food industry and trade.

Natural foods.

J500

Number

Edition

Class number

Book number

Class number

System Code

McCrea, Diane.

Wright, Simon,1957-

Date of Transaction

20201207042308.0

Electronic name

[Book]

Y