عنوان
پدید آورنده
موضوع
رده
SB319.7 .S56 2010eb
SB319
.
7
.
S56
2010eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1282810189
(Number (ISBN
1441661042
(Number (ISBN
9350431173
(Number (ISBN
9380179251
(Number (ISBN
9781282810181
(Number (ISBN
9781441661043
(Number (ISBN
9789350431177
(Number (ISBN
9789380179254
Erroneous ISBN
9789380179254
NATIONAL BIBLIOGRAPHY NUMBER
Number
b786376
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Post-harvest technology of horticultural crops /
General Material Designation
[Book]
First Statement of Responsibility
Sharon Pastor Simson, Martha C. Straus.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Jaipur, India :
Name of Publisher, Distributor, etc.
Oxford Book Co.,
Date of Publication, Distribution, etc.
2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (306 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 303-304) and index.
CONTENTS NOTE
Text of Note
Cover -- Preface -- Contents -- Horticulture Production: Global Trends -- Harvest Systems -- Post-harvest Handling -- Packaging of Horticultural Products -- Hygiene and Sanitation in Post-harvest Handling -- Storage of Fruits and Vegetables -- Post-harvest Quality and Safety Management -- Preservation of Fruits and Vegetables -- Processing of Fruits and Vegetables -- Freezing of Fruits and Vegetables -- Preparing Products for Market -- Prevention of Post-harvest Losses -- Bibliography -- Index.
0
SUMMARY OR ABSTRACT
Text of Note
Post-harvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product. This book covers post-harvest factors affecting fruit and vegetable quality, waste management, safety factors, and processing methods. The conventional as well as modern post-harvest technologies are.
OTHER EDITION IN ANOTHER MEDIUM
Title
Post-harvest technology of horticultural crops.
International Standard Book Number
9789380179254
TOPICAL NAME USED AS SUBJECT
Horticultural crops-- Postharvest technology.
Horticultural crops-- Postharvest technology.
TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
(SUBJECT CATEGORY (Provisional
K
TEC-- 003070
TEC-- 003080
DEWEY DECIMAL CLASSIFICATION
Number
631
.
568
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB319
.
7
Book number
.
S56
2010eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Simson, Sharon Pastor.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Straus, Martha C.
ORIGINATING SOURCE
Date of Transaction
20201207001058.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
