How to use this book -- Make the most of your journey -- Self-assessment quiz -- Chef -- Dietitian or nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food service manager -- Brewer or winemaker -- Restaurant reviewer or food critic -- Going solo, starting your own business -- Outfitting yourself for career success.
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SUMMARY OR ABSTRACT
Text of Note
A detailed field guide to launching a new career in the food and culinary arts field, that offers advice in assessing personal skills and experience, identifying strengths and weaknesses, and choosing the right career path.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Facts on File, 132 W 31st st 17th Fl, New York, NY, USA, 10001, (212)8964255
TOPICAL NAME USED AS SUBJECT
Food service-- Vocational guidance-- United States.
Hospitality industry-- Vocational guidance-- United States.