عنوان

Food allergy :

(Number (ISBN

1417524626

(Number (ISBN

9781417524624

Erroneous ISBN

0632046015

Erroneous ISBN

9780632046010

Number

b761108

Title Proper

Food allergy :

General Material Designation

[Book]

Other Title Information

adverse reactions to foods and food additives /

First Statement of Responsibility

edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

Edition Statement

3rd ed.

Place of Publication, Distribution, etc.

Malden, Mass. :

Name of Publisher, Distributor, etc.

Blackwell Science,

Date of Publication, Distribution, etc.

©2003.

Specific Material Designation and Extent of Item

1 online resource (xv, 591 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references and index.

Text of Note

1. Mucosal immunity / Lloyd Mayer -- 2. Immune mechanisms in food-induced disease / Stephen C. Bischoff and Gernot Sellge -- 3. Food antigens : structure and function / Barbara Bohle [and others] -- 4. Food biotechnology and genetic engineering / James D. Astwood [and others] -- 5. Safety issues in food biotechnology / Michael R. Woolhiser and Dean D. Metcalfe -- 6. Development of immunological tolerance to food antigens / Patrick G. Holt and Bengt Bjorksten -- 7. In vitro diagnostic methods in the evaluation of food hypersensitivity / Staffan Ahlstedt, Anita Kober, and Lars Soderstrom -- 8. In vivo diagnosis : skin testing and challenge procedures / Scott H. Sicherer -- 9. Immediate reactions to foods in infants and children / S. Allan Bock and Hugh A. Sampson -- 10. Food allergy in adults / Dean D. Metcalfe -- 11. Eczema and food hypersensitivity / Hugh A. Sampson -- 12. Food-induced urticaria and angioedema / Carsten Bindslev-fensen and Morten Oesterballe -- 13. Oral Allergy Syndrome / Elide Anna Pastorello and Claudio Ortolani -- 14. The respiratory tract and food hypersensitivity / John M. James -- 15. Anaphylaxis and food allergy / A. Wesley Burks and Hugh A. Sampson -- 16. Infantile colic and food hypersensitivity / David J. Hill, Clifford S. Hosking, and Half G. Heine -- 17. Eosinophilic esophagitis, gastroenteritis, gastroenterocolitis, and colitis / Jesus R. Guajardo and Marc E. Rothenberg -- 18. Food protein-induced enterocolitis, enteropathy, and proctocolitis / Anna Nowak-Wegrzyn -- 19. Gluten-sensitive enteropathy / Joseph A. Murray -- 20. Exercise- and pressure-induced syndromes / Maeve E. O'Connor and Alan L. Schocket -- 21. Occupational reactions to food allergens / Matthew Aresery [and others] -- 22. Asthma and food additives / Michelle M. Montalbano and Robert K. Bush -- 23. Urticaria, angioedema, and anaphylaxis provoked by food and drug additives / John V. Bosso and Ronald A. Simon -- 24. Sulfites / Steve L. Taylor, Robert K. Bush, and Julie A. Nordlee -- 25. Monosodium glutamate / Eva A. Berkes and Katherine M. Woessner -- 26. Tartrazine, azo, and non-azo dyes / Donald D. Stevenson -- 27. Adverse reactions to Butylated Hydroxytolue and Butylated Hydroxyanisole (BHT and BHA) / Richard W. Weber -- 28. Adverse reactions to benzoates and parabens / John M. Fahrenholz and Ronald A. Simon -- 29. Food colorings and flavors / Vidyashankar B. Revan, Andrew M. Singer, and James L. Baldwin -- 30. Pharmacologic food reactions / Stephen B. Fritz and James L. Baldwin -- 31. Management of food allergy / Anne Munoz-Furlong and Hugh A. Sampson -- 32. Natural history and prevention of food hypersensitivity / Robert A. Wood -- 33. Diets and nutrition / Celide Barnes-Koerner and Hugh A. Sampson -- 34. Hidden and cross-reacting food allergens / Scott H. Sicherer -- 35. Food toxicology / Steve L Taylor -- 36. Seafood toxins / Soheil Chegini and Dean D. Metcalfe -- 37. Neurologic reactions to foods and food additives / Richard W. Weber -- 38. Behavior and adverse food reactions / John O. Warner, Belinda J. Bateman, and Jim E. Stevenson -- 39. Food allergy : psychological considerations / Lourdes B. de Asis and Ronald A. Simon -- 40. Foods and connective tissue (rheumatic) diseases / Richard S. Panush and Sami L. Bahna -- 41. Unproven diagnostic and therapeutic techniques / Jennifer Altamura Namazy and Ronald A. Simon -- 42. Future approaches to therapy / Xiu-Min Li and Hugh A. Sampson.

0

Text of Note

Covers pediatric and adult adverse reactions to foods and food additives, and stresses efforts to place adverse reactions to foods and food additives on a sound scientific basis. This book is directed toward clinicians, nutritionists, and scientists interested in food reactions.

Title

Food allergy.

International Standard Book Number

0632046015

Food additives-- Health aspects.

Food allergy.

Food Additives-- adverse effects.

Food Hypersensitivity-- immunology.

Food Hypersensitivity.

Allergie.

Aufsatzsammlung

Food additives-- Health aspects.

Food allergy.

HEALTH & FITNESS-- Allergies.

HEALTH & FITNESS-- Diseases-- Immune System.

Lebensmittelallergie

MEDICAL-- Immunology.

Overgevoeligheid.

Toevoegingen.

Voeding.

HEA-- 027000

HEA-- 039090

MED-- 044000

Number

Edition

Class number

Book number

Class number

Class number

Class number

Class number

Class number

Book Number

System Code

System Code

System Code

Metcalfe, Dean D.

Sampson, Hugh A.

Simon, Ronald A.

Date of Transaction

20201204204603.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y