عنوان
پدید آورنده
موضوع
رده
TP570 .H66 1999
TP570
.
H66
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0854045686
(Number (ISBN
9780854045686
NATIONAL BIBLIOGRAPHY NUMBER
Number
b745892
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Brewing /
General Material Designation
[Book]
First Statement of Responsibility
Ian S. Hornsey.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, UK :
Name of Publisher, Distributor, etc.
Royal Society of Chemistry,
Date of Publication, Distribution, etc.
©1999.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 231 pages :
Other Physical Details
illustrations ;
Dimensions
22 cm.
SERIES
Series Title
RSC paperbacks
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
The definition of brewing -- Malting -- Hops -- Wort boiling and cooling -- Fermentation -- Beer, post-fermentation -- Microbiology in the brewery.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Brewing.
TOPICAL NAME USED AS SUBJECT
Beer.
Brewing.
Brassage.
Beer.
Bierbrouwen.
Brewing.
Fermentação alcoólica.
Microbiologie.
Productieprocessen.
(SUBJECT CATEGORY (Provisional
Q100
DEWEY DECIMAL CLASSIFICATION
Number
641
.
2/3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP570
Book number
.
H66
1999
OTHER CLASS NUMBERS
Class number
58
.
34
Class number
TS26
System Code
bcl
System Code
clc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Hornsey, Ian S., (Ian Spencer)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Royal Society of Chemistry (Great Britain)
ORIGINATING SOURCE
Date of Transaction
20201204060731.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
