عنوان
پدید آورنده
موضوع
رده
GT2866.A9 D5 2002
GT2866
.
A9
D5
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0868404772
(Number (ISBN
9780868404776
NATIONAL BIBLIOGRAPHY NUMBER
Number
b740813
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The changing chicken :
General Material Designation
[Book]
Other Title Information
chooks, cooks and culinary culture /
First Statement of Responsibility
Jane Dixon.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sydney :
Name of Publisher, Distributor, etc.
UNSW Press,
Date of Publication, Distribution, etc.
2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 211 pages :
Other Physical Details
illustrations ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 186-197) and index.
CONTENTS NOTE
Text of Note
Barbecues, chicken sheds and culinary dynamism -- Power in the culinary culture -- Constructing the social life of the chicken -- Consuming chicken : buying time, nutrition and family harmony -- Producing chicken : working with real time -- 'Here a chook, there a chook, everywhere a chook chook' -- Discursive practices of the chicken -- Reassembling the chicken : a cultural economy view of power -- The global chicken.
0
SUMMARY OR ABSTRACT
Text of Note
"The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the hatcheries, on chicken farms, in processing plants, in supermarket delicatessens and in household kitchens." "A chicken-centred diet challenges assumptions about how foods become valued or are judged good to eat. By building on insights from the sociology of consumption, retail geography and political economy, author Jane Dixon develops a cultural economy framework for studying the shifting balance of power in food systems. And by comparing the situation in Australia with international trends in chicken meat production and consumption, she sheds new light on the complex issue of global food systems and national culinary cultures."--Jacket.
TOPICAL NAME USED AS SUBJECT
Chicken industry-- Australia.
Chickens-- Australia.
Food-- Social aspects-- Australia.
Poultry as food-- Australia.
Chicken industry.
Chickens.
Food-- Social aspects.
Poultry as food.
GEOGRAPHICAL NAME USED AS SUBJECT
Australia.
7
DEWEY DECIMAL CLASSIFICATION
Number
641
.
365
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT2866
.
A9
Book number
D5
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dixon, Jane.
ORIGINATING SOURCE
Date of Transaction
20201204014529.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
