عنوان
پدید آورنده
موضوع
رده
TP371.8 .K67 2009eb
TP371
.
8
.
K67
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1281993689
(Number (ISBN
1420059513
(Number (ISBN
1466527501
(Number (ISBN
9781281993687
(Number (ISBN
9781420059519
(Number (ISBN
9781466527508
Erroneous ISBN
1420059505
Erroneous ISBN
9781420059502
NATIONAL BIBLIOGRAPHY NUMBER
Number
b740523
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Ultraviolet light in food technology :
General Material Designation
[Book]
Other Title Information
principles and applications /
First Statement of Responsibility
Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xx, 278 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Contemporary food engineering
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Chapter 1 Principles and Applications of UV Technology -- chapter 2 Sources of UV Light -- chapter 3 Characterization of Foods in Relation to UV Treatment -- chapter 4 Microbial Inactivation by UV Light -- chapter 5 UV Processing Effects on Quality of Foods -- chapter 6 Transport Phenomena in UV Processing -- chapter 7 UV Process Calculations for Food Applications -- chapter 8 Reactor Designs for the UV Treatment of Liquid Foods -- chapter 9 Principles of Validation of UV-Light Pasteurization -- chapter 10 Chapter Pulsed-Light Treatment Principles and Applications.
0
SUMMARY OR ABSTRACT
Text of Note
Integrating fundamental knowledge, summaries and reviews of published studies and commercial applications, this book provides a broad overview of UV technologies as well as practical guidance on the use of UV light in food processing.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Ingram Content Group
Stock Number
TANDF_188995
OTHER EDITION IN ANOTHER MEDIUM
Title
Ultraviolet light in food technology.
International Standard Book Number
9781420059502
TOPICAL NAME USED AS SUBJECT
Radiation preservation of food.
Ultraviolet radiation.
Aliments-- Irradiation.
Rayonnement ultraviolet.
Bestrålning av livsmedel.
Radiation preservation of food.
TECHNOLOGY & ENGINEERING-- Food Science.
Ultraviolet radiation.
Ultraviolett strålning.
(SUBJECT CATEGORY (Provisional
TDCT
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
0288
22
22
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
8
Book number
.
K67
2009eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Koutchma, Tatiana N.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Forney, L. J., (Larry J.),1944-
Moraru, Carmen I.
ORIGINATING SOURCE
Date of Transaction
20201204012451.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
