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Les oeufs et les fromages /
پدید آورنده
par les réd. des éd. Time-Life ; [réd. Tony Allan] ; [trad de l'angl. par J.-B. Medina et D. Bonan-Laufer].
موضوع
cuisine (gastronomie),cuisine (gastronomie)-- fromage, manuel.,cuisine (gastronomie)-- oeuf, manuel.,oeuf.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
2734400723
(Number (ISBN
9782734400721
NATIONAL BIBLIOGRAPHY NUMBER
Number
b740158
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Les oeufs et les fromages /
General Material Designation
[Book]
First Statement of Responsibility
par les réd. des éd. Time-Life ; [réd. Tony Allan] ; [trad de l'angl. par J.-B. Medina et D. Bonan-Laufer].
EDITION STATEMENT
Edition Statement
[6th french printing].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam :
Name of Publisher, Distributor, etc.
Ed. Time-Life,
Date of Publication, Distribution, etc.
1985.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
176 pages :
Other Physical Details
illustrations ;
Dimensions
28 cm
SERIES
Series Title
Cuisiner mieux
TOPICAL NAME USED AS SUBJECT
cuisine (gastronomie)
cuisine (gastronomie)-- fromage, manuel.
cuisine (gastronomie)-- oeuf, manuel.
oeuf.
(SUBJECT CATEGORY (Provisional
s1am
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Allan, J. A., (John Anthony),1937-
Médina, Jean-Baptiste.
ORIGINATING SOURCE
Date of Transaction
20201204010632.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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