عنوان
پدید آورنده
موضوع
رده
TX719 .A237 2007eb
TX719
.
A237
2007eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0313088225
(Number (ISBN
9780313088223
Erroneous ISBN
0313327971
Erroneous ISBN
9780313327971
NATIONAL BIBLIOGRAPHY NUMBER
Number
b739852
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food culture in France /
General Material Designation
[Book]
First Statement of Responsibility
Julia Abramson.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn. :
Name of Publisher, Distributor, etc.
Greenwood Press,
Date of Publication, Distribution, etc.
2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xviii, 197 pages) :
Other Physical Details
illustrations, map.
SERIES
Series Title
Food culture around the world,
ISSN of Series
1545-2638
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 175-184) and index.
SUMMARY OR ABSTRACT
Text of Note
A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Greenwood eBooks
OTHER EDITION IN ANOTHER MEDIUM
Title
Food culture in France.
International Standard Book Number
9780313327971
TOPICAL NAME USED AS SUBJECT
Cooking, French.
Food habits-- France.
Cuisine française.
Habitudes alimentaires-- France.
COOKING-- Regional & Ethnic-- French.
Cooking, French.
Eetcultuur.
Ernährungsgewohnheit
Ess- und Trinksitte
Food habits.
Kookkunst.
GEOGRAPHICAL NAME USED AS SUBJECT
France.
Frankreich
Frankrijk.
7
7
7
(SUBJECT CATEGORY (Provisional
CKB-- 034000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/944
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX719
Book number
.
A237
2007eb
OTHER CLASS NUMBERS
Class number
73
.
25
Class number
K895
.
652
.
5
Class number
LC
17185
Class number
TS972
.
185
.
65
System Code
bcl
System Code
clc
System Code
rvk
System Code
clc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Abramson, Julia Luisa,1969-
ORIGINATING SOURCE
Date of Transaction
20201204004947.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
