عنوان
پدید آورنده
موضوع
رده
TX353 .R525 2009
TX353
.
R525
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
081607710X
(Number (ISBN
0816077118
(Number (ISBN
1438126867
(Number (ISBN
9780816077106
(Number (ISBN
9780816077113
(Number (ISBN
9781438126869
NATIONAL BIBLIOGRAPHY NUMBER
Number
b738869
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The new complete book of food :
General Material Designation
[Book]
Other Title Information
a nutritional, medical, and culinary guide /
First Statement of Responsibility
Carol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Facts On File,
Date of Publication, Distribution, etc.
©2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 474 pages ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 443-455) and index.
CONTENTS NOTE
Text of Note
Introduction / Jane E. Brody -- Foreword / Manfred Kroger -- Preface -- A note to the reader -- Entries A to Z -- Appendix : Food and diet charts -- Bibliography/Sources.
0
SUMMARY OR ABSTRACT
Text of Note
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Each entry in this second edition has been revised and updated to reflect the most current information available about diet and nutrition.
PARALLEL TITLE PROPER
Parallel Title
Food
TOPICAL NAME USED AS SUBJECT
Food.
Nutrition.
Food.
Nutrition.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
Book number
.
R525
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Rinzler, Carol Ann.
ORIGINATING SOURCE
Date of Transaction
20201203235431.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
