عنوان

Preventive nutrition :

(Number (ISBN

1588294455

(Number (ISBN

1592598803

(Number (ISBN

9781588294456

(Number (ISBN

9781592598809

Number

b737095

Title Proper

Preventive nutrition :

General Material Designation

[Book]

Other Title Information

the comprehensive guide for health professionals /

First Statement of Responsibility

edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.

Edition Statement

3rd ed.

Place of Publication, Distribution, etc.

Totowa, N.J. :

Name of Publisher, Distributor, etc.

Humana Press,

Date of Publication, Distribution, etc.

©2005.

Specific Material Designation and Extent of Item

1 online resource (xxv, 958 pages) :

Other Physical Details

illustrations

Series Title

Nutrition and health

Text of Note

Includes bibliographical references and index.

Text of Note

Health claims for foods and dietary supplements: current and emerging policies / Annette Dickinson -- Teaching preventive nutrition in medical schools / Martin Kohlmeier and Steven H. Zeisel -- Preventive nutrition throughout the life cycle: a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum.

Text of Note

Micronutrient deficiencies and maternal thinness: first chain in the sequence of nutritional and health events in economic crises / Martin W. Bloem, Saskia de Pee, and Ian Darnton-Hill -- Potential benefits of preventive nutrition strategies: lessons for the United States / Walter C. Willett -- Nutrition and food policy in Norway: effects on reduction of coronary heart disease / Kaare R. Norum [and others] -- Prevention of malnutrition in Chile / Fernando Mönckeberg Barros -- Effect of westernization of nutritional habits on obesity prevalence in Latin America: analysis and recommendations / Jaime Rozowski, Oscar Castillo, and Manuel Moreno -- Effects of western diet on risk factors of chronic diseases in Asia / Kaichi Kida [and others] -- Alcohol: the balancing act / William E.M. Lands -- Influence of medication on nutritional status / Joseph I. Boulatta.

Text of Note

N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor -- Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian -- Health effects of trans fatty acids / Ronald P. Mensink and Susanne H.F. Vermunt -- Obesity and insulin resistance in childhood and adolescence / Erik Bergström and Olle Hernell -- Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith [and others] -- Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams -- Obesity and chronic disease: impact of weight reduction / Henry I. Frier and H.L. Greene -- Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon -- Calcium requirements during treatment of osteoporosis in women / Richard Eastell.

Text of Note

Osteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney -- Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor -- Antioxidant, nutrients, and prevention of oxidant-mediated diseases / Ronald Anderson -- Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday -- Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria -- Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba -- Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel -- Maternal nutrition and preterm delivery / Theresa O. Scholl -- Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy [and others].

Text of Note

Preventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis -- Prevention of cancers of the esophagus and stomach / Elizabeth T.H. Fontham and L. Joseph Su -- Nonnutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J.T. Jackson, and John A. Milner -- Dietary supplements and cancer risk: epidemiologic research and recommendations / Marion L. Neuhouser [and others] -- Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr -- Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr -- Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker -- Homocysteine, folic acid, and cardiovascular disease risk / Shirley A.A. Beresford and Arno G. Motulsky.

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Text of Note

In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. Of special interest are the new chapters as well as the extensively revised chapters on drug-nutrient interactions, health economics, nutraceuticals, Food and Drug Administration regulations for supplements, carotenoids, the elderly, children, diet and cancer risk, obesity as a chronic disease, diabetes, and immune function. Key point summaries and clinical recommendations are clearly provided at the end of each chapter to highlight critical lessons for the reader. Comprehensive, authoritative, and readily accessible, Preventive Nutrition: The Comprehensive Guide for Health Professionals, Third Edition offers physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policymakers, and research investigators a benchmark integration of the best available data on the role of nutrition in health. Unique in scope, size (over 900 pages), and detail, it demonstrates that many of the major diseases affecting middle-aged adults can be delayed, if not prevented, with simple nutritional approaches.

Source for Acquisition/Subscription Address

Springer

Stock Number

978-1-58829-445-6

Title

Preventive nutrition.

International Standard Book Number

9781588294456

Diet therapy.

Medicine, Preventive.

Nutrition.

Nutritionally induced diseases-- Prevention.

Diet.

Nutrition Therapy.

Nutritional Physiological Phenomena.

Nutritional Status.

Primary Prevention.

Diétothérapie.

Maladies d'origine nutritionnelle.

Médecine préventive.

Nutrition.

Aufsatzsammlung

Chronische Krankheit

Diet therapy.

Dieta.

Dietoterapia.

Ernährung

Ernährungskrankheit

Gesunde Ernährung

Gesundheitsvorsorge

MEDICAL-- Diet Therapy.

MEDICAL-- Nursing-- Nutrition.

Medicine, Preventive.

Nutrição.

Nutrition.

Nutritionally induced diseases-- Prevention.

Präventivmedizin

Prevenção primária.

MED-- 021000

MED-- 058150

Number

Edition

Class number

Book number

Class number

Class number

Class number

Class number

Class number

Book Number

System Code

System Code

System Code

Bendich, Adrianne.

Deckelbaum, Richard J.

Date of Transaction

20201203213419.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y