عنوان
پدید آورنده
موضوع
رده
S494.5.I5
S494
.
5
.
I5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1617284238
(Number (ISBN
9781617284236
Erroneous ISBN
1606929771
Erroneous ISBN
9781606929773
NATIONAL BIBLIOGRAPHY NUMBER
Number
b732510
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and security /
General Material Designation
[Book]
First Statement of Responsibility
Louis Amsel and Lena Hirsch, editors.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Nova Science Publishers,
Date of Publication, Distribution, etc.
[2009]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
FOOD SCIENCE AND SECURITY; CONTENTS; PREFACE; RESEARCH AND REVIEW STUDIES; THE CONTRIBUTION OF PLANT BIOTECHNOLOGYTO FOOD SECURITY IN THE 21ST CENTURY; I. Overview of Food Security and Poverty; II. How Can Biotechnology Help?; 1. Conventional and Biotechnological Approaches to MicronutrientFortification; 2. Molecular/Marker-Assisted Breeding; 3. Accelerated Mutagenesis; 4. Genetic Engineering; III. The Targets of GE Technology; 1. Improving Yields and Nutrition in Food/Feed Crops; 2. Non-subsistence Commodity Crops; 3. Biofuels; IV. GE Strategies to Improve Food Security.
Text of Note
1. Protecting Crops from Pests and DiseasesWeeds; Insect Pests; Microbial Diseases; 2. Protecting Crops from Abiotic Stress and Maximizing Land Use; Direct Response -- Detoxification; Direct Response -- Antiporters; Direct Response -- Enzymes for the Synthesis of Osmoprotectants; Regulatory Genes -- Signal Transduction; Regulatory Genes -- Transcription Factors; 3. Improving the Intrinsic Yields of Food/Feed Crops; The Efficiency of Photosynthesis (Carbon Assimilation from CO2); Primary Carbon Metabolism (Sugar to Storage Carbohydrate); Plant Development, Architecture and Reproductive Cycle.
Text of Note
4. Media Manipulation and Public PerceptionBreaking the Barriers; VII. Conclusions and Outlook; References; BIO (SINGLE CELL) PROTEIN:ISSUES OF PRODUCTION, TOXINSAND COMMERCIALISATION STATUS; Abstract; 1. Introduction; 2. Microorganisms: An Assest in SCP Production!; 2.1. Yeast; 2.2. Algae; 2.3. Bacteria; 2.4. Fungi; 3. Sources for SCP Production and Cultivation Methods; 4. Toxins of Microflora and Their Removal; 4.1. Toxins Produced by Bacteria and Their Removal; 4.2. Toxins Produced by Fungi (Mycotoxins) and Their Removal; 5. Nucleic Acids and Its Removal.
Text of Note
4. Nutritional EnhancementVitamin Enhancement; Mineral Enhancement; Essential Amino Acids; Essential and Very-Long-Chain Fatty Acids; V. GE Strategies to Reduce Poverty; 1. Increasing the Potential of Biofuel Crops; 2. Value Added Products; Alkaloids; Terpenoids; Flavonoids; Recombinant Proteins (Pharmaceuticals); Industrial And Technical Products; VI. Barriers to the Uptake of GE Technology; 1. Trade Barriers; GE Trade: The Case of EU versus US; Trade Barriers Affecting Industrialized and Developing Countries; 2. Intellectual Property; 3. Regulation.
Text of Note
6. New Developments for Improvement in SCP Production6.1. Application of New Substrates in Solid State Fermentation (SSF) forSCP Production and Commercialization of SCP; 8. Applications of SCP; 8.1. As Feed; 8.2. SCP for Human Consumption; 9. Risk Assessment of SCP in Food and Feed; Conclusion; References; FOOD SECURITY AND MATERIALISM; Abstract; Introduction; Allen and Wilson (2005) findings plus new analyses and data; Study 1; Study 2; Study 3; Conclusion; References; AN EXAMINATION OF GENDER DIFFERENCES IN THERELATIONSHIP BETWEEN REPORTING A FOODHARDSHIP AND PHYSICAL HEALTH; Abstract.
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OTHER EDITION IN ANOTHER MEDIUM
Title
Food science and security
International Standard Book Number
1606929771 (hardcover)
TOPICAL NAME USED AS SUBJECT
Agricultural innovations-- Developing countries.
Biotechnology-- Developing countries.
Food industry and trade-- Quality control.
Food industry and trade-- Technology transfer-- Developing countries.
Food supply-- Developing countries.
Agricultural innovations.
Biotechnology.
BUSINESS & ECONOMICS-- Industries-- Agribusiness.
Food industry and trade-- Quality control.
Food industry and trade-- Technology transfer.
Food supply.
TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
GEOGRAPHICAL NAME USED AS SUBJECT
Developing countries.
7
(SUBJECT CATEGORY (Provisional
BUS-- 070010
TEC-- 003070
DEWEY DECIMAL CLASSIFICATION
Number
338
.
1/9
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
S494
.
5
.
I5
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Amsel, Louis.
Hirsch, Lena.
ORIGINATING SOURCE
Date of Transaction
20201203170248.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
