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A practical guide to knowledge management :
پدید آورنده
Sue Brelade and Chris Harman.
موضوع
Knowledge management.,BUSINESS & ECONOMICS-- Information Management.,BUSINESS & ECONOMICS-- Knowledge Capital.,Knowledge management.
رده
HD30
.
2
.
B723
2003eb
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1423717899
(Number (ISBN
9781423717898
NATIONAL BIBLIOGRAPHY NUMBER
Number
b728512
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A practical guide to knowledge management :
General Material Designation
[Book]
Other Title Information
a special commissioned report /
First Statement of Responsibility
Sue Brelade and Chris Harman.
EDITION STATEMENT
Edition Statement
Rev. ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Thorogood,
Date of Publication, Distribution, etc.
2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (98 leaves) :
Other Physical Details
illustrations.
SERIES
Series Title
Thorogood professional insights
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
OTHER EDITION IN ANOTHER MEDIUM
Title
Practical guide to knowledge management.
International Standard Book Number
1854182307
TOPICAL NAME USED AS SUBJECT
Knowledge management.
BUSINESS & ECONOMICS-- Information Management.
BUSINESS & ECONOMICS-- Knowledge Capital.
Knowledge management.
(SUBJECT CATEGORY (Provisional
BUS-- 083000
BUS-- 098000
DEWEY DECIMAL CLASSIFICATION
Number
658
.
4038
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD30
.
2
Book number
.
B723
2003eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brelade, Sue.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Harman, Chris,1960-
ORIGINATING SOURCE
Date of Transaction
20201214103215.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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