عنوان
پدید آورنده
موضوع
رده
TX556.P9 D59 2002eb
TX556
.
P9
D59
2002eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0585436371
(Number (ISBN
9780585436371
NATIONAL BIBLIOGRAPHY NUMBER
Number
b723838
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The changing chicken :
General Material Designation
[Book]
Other Title Information
chooks, cooks and culinary culture /
First Statement of Responsibility
Jane Dixon.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Sydney :
Name of Publisher, Distributor, etc.
UNSW Press,
Date of Publication, Distribution, etc.
2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (ix, 211 pages) :
Other Physical Details
illustrations
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 186-197) and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Changing chicken.
International Standard Book Number
0868404772
TOPICAL NAME USED AS SUBJECT
Chicken industry-- Australia.
Food-- Social aspects-- Australia.
Poultry as food-- Australia.
Chicken industry.
COOKING-- General.
Food-- Social aspects.
Poultry as food.
TECHNOLOGY & ENGINEERING-- Food Science.
GEOGRAPHICAL NAME USED AS SUBJECT
Australia.
7
(SUBJECT CATEGORY (Provisional
CKB-- 000000
TEC-- 012000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3/65
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX556
.
P9
Book number
D59
2002eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Dixon, Jane.
ORIGINATING SOURCE
Date of Transaction
20201209135258.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
