عنوان
پدید آورنده
موضوع
رده
TP372.5 .A46 2004
TP372
.
5
.
A46
2004
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1566769302
(Number (ISBN
9781566769303
NATIONAL BIBLIOGRAPHY NUMBER
Number
b707595
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food quality assurance :
General Material Designation
[Book]
Other Title Information
principles and practices /
First Statement of Responsibility
Inteaz Alli.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
©2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
151 pages ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system."--Jacket.
TITLE USED AS SUBJECT
ISO 9000
TOPICAL NAME USED AS SUBJECT
Food industry and trade-- Quality control.
Alimentos (controle;qualidade)
Food industry and trade-- Quality control.
Lebensmittel
Lebensmittelindustrie
Lebensmittelproduktion
Lebensmittelqualität
Lebensmitteltechnologie
Lebensmittelüberwachung
Qualitätssicherung
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
068/5
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
A46
2004
OTHER CLASS NUMBERS
Class number
cci1icc
Class number
coll1
System Code
lacc
System Code
lacc
PERSONAL NAME - PRIMARY RESPONSIBILITY
Alli, Inteaz.
ORIGINATING SOURCE
Date of Transaction
20201207224251.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
