عنوان
پدید آورنده
موضوع
رده
RA601.5 .W67 2008
RA601
.
5
.
W67
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9241547227
(Number (ISBN
9789241547222
NATIONAL BIBLIOGRAPHY NUMBER
Number
b707399
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne disease outbreaks :
General Material Designation
[Book]
Other Title Information
guidelines for investigation and control /
First Statement of Responsibility
World Health Organization.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva :
Name of Publisher, Distributor, etc.
World Health Organization,
Date of Publication, Distribution, etc.
©2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 146 pages :
Other Physical Details
illustrations, maps ;
Dimensions
30 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (pages 94-97).
CONTENTS NOTE
Text of Note
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food.
0
SUMMARY OR ABSTRACT
Text of Note
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--Page 4 of cover.
TOPICAL NAME USED AS SUBJECT
Food contamination.
Foodborne diseases-- Prevention.
Communicable Disease Control-- methods.
Disease Outbreaks-- prevention & control.
Food Contamination-- prevention & control.
Foodborne Diseases-- prevention & control.
Public Health Practice.
Contaminação de alimentos.
Controle de doenças transmissíveis.
Doenças (prevenção e controle)
Enfermedades de origen alimentario-- Política gubernamental.
Envenenamento.
Food contamination.
Foodborne diseases-- Prevention.
Vigilância sanitária.
DEWEY DECIMAL CLASSIFICATION
Number
615
.
954
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA601
.
5
Book number
.
W67
2008
OTHER CLASS NUMBERS
Class number
2009
G-848
Class number
WC
268
Book Number
W9277f
2008
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
World Health Organization.
ORIGINATING SOURCE
Date of Transaction
20201207223315.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
