عنوان

Eco-friendly agro-biological techniques for enhancing crop productivity /

(Number (ISBN

9789811069345

(Number (ISBN

9811069344

Erroneous ISBN

9789811069338

Erroneous ISBN

9811069336

Title Proper

Eco-friendly agro-biological techniques for enhancing crop productivity /

General Material Designation

[Book]

First Statement of Responsibility

Rakesh Singh Sengar, Ashu Singh, editors.

Place of Publication, Distribution, etc.

Singapore :

Name of Publisher, Distributor, etc.

Springer,

Date of Publication, Distribution, etc.

2018.

Specific Material Designation and Extent of Item

1 online resource (viii, 282 pages) :

Other Physical Details

illustrations

Text of Note

Includes bibliographical references.

Text of Note

Organic Agriculture: Techniques to Improve Crop Production -- Recent Biotechnological Approaches to Produce Climate-ready-crops and Enhancing Crop Productivity -- Bioformulation and Fluid Bed Drying: A new approach towards an improved biofertilizer formulation -- Analysis of chlorophyll fluorescence: a reliable technique in determination of stress on plants -- The LISA and SOCRATEES© approach for sustainable crop and soil management -- Integrated farming systems for sustainable agriculture -- Resource conserving technologies for enhancing resource use efficiency and crop productivity -- Biotechnological tools for Enhancing Abiotic Stress Tolerance in plant -- Bioengineering of DREB and NAC Transcription Factors for Enhancing Plant Tolerance against Abiotic Stresses -- Perspectives in high-throughput phenotyping of qualitative traits at the whole-plant level -- An Overview of QTL Identification and Marker Assisted Selection for Grain Protein Content in Wheat -- Statistical Data Analysis Tools-Software prospects for Crop Productivity.

0

Text of Note

As the world population is exploding and alongside fluctuations in climate is also prevalent, there is an increasing stress on the food requirements of the population. We have an urgent necessity to produce more food in the limited agricultural land. Further, to feed 7 billion people there is a requirement of high yielding crops, without harming environment and limiting the use of unnecessary pesticide and chemical fertilizers. Therefore it has become crucial to develop agri-bio-techniques which are environment friendly and also give high crop productivity. Many countries are evaluating the utility of biotechnology and its role in addressing problems of food security and poverty. Biotechnology is the application of scientific and engineering principles to the processing and production of materials by utilising biological agents. These agents are exploited to provide goods and services. Agricultural biotechnology encompasses a growing list of techniques that range from simple probes to determine a relevant gene from the complete genome to manipulating genes for a desired outcome. Many other popular methods used in the realm of agricultural technology are - gene integration, Marker-assisted breeding, Tissue culture, Gene profiling or association mapping, Metabolomics etc. The fundamental challenge facing the scientific community is how to devise innovative strategies that will bring all developed as well as developing countries into the "biological fold" and to do so in ways that will take full advantage of advances in the biological sciences to curb poverty, improve public health, and promote human development. This book contains information on eco-friendly techniques for high crop productivity and it is a myriad of different techniques and technology used to sustain productivity in crop plants. There are fewer books focusing on large-scale organic farming, molecular farming etc. Multidisciplinary research and literature is needed to deliver knowledge and products into the marketplace which fulfil these requirements. The present book is a collection of literature contributed by experts, scientists, professors, and researchers from around the world, it emphasizes work of concerned scientist and his choice of techniques used for enhancement of agricultural production. This book analyses the use of modern techniques to increase crop yields, production, and risk of hunger linked to socioeconomic scenarios.

Source for Acquisition/Subscription Address

Springer Nature

Stock Number

com.springer.onix.9789811069345

International Standard Book Number

9789811069338

Agricultural productivity-- Environmental aspects.

Climatic changes.

Crop science-- Environmental aspects.

Plant breeding.

Plant physiology.

Soil science.

Sustainable agriculture.

Agriculture.

BUSINESS & ECONOMICS-- Industries-- General.

Climatic changes.

Crop science.

Life sciences.

Plant breeding.

Plant physiology.

Soil conservation.

Soil science.

Sustainable agriculture.

BUS-- 070000

TVB

Number

Edition

Class number

Class number

Sengar, Rakesh Singh

Singh, Ashu

Date of Transaction

20200823221735.0

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y