عنوان
پدید آورنده
موضوع
رده
HD9000.9.U5 L988 2019
HD9000
.
9
.
U5
L988
2019
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
022661154X
(Number (ISBN
022661168X
(Number (ISBN
9780226611549
(Number (ISBN
9780226611686
Erroneous ISBN
9780226611716
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Outbreak :
General Material Designation
[Book]
Other Title Information
foodborne illness and the struggle for food safety /
First Statement of Responsibility
Timothy D. Lytton.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chicago :
Name of Publisher, Distributor, etc.
The University of Chicago Press,
Date of Publication, Distribution, etc.
2019.
Date of Publication, Distribution, etc.
©2019
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
348 pages ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
"[This book] provides an up-to-date history and analysis of the US food safety system. [The author] pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. [The author] chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies' effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system's capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits."--
TOPICAL NAME USED AS SUBJECT
Consumer protection-- United States.
Food adulteration and inspection-- United States.
Food handling-- United States.
Consumer protection.
Food adulteration and inspection.
Food handling.
GEOGRAPHICAL NAME USED AS SUBJECT
United States.
7
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/260973
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
9
.
U5
Book number
L988
2019
PERSONAL NAME - PRIMARY RESPONSIBILITY
Lytton, Timothy D.,1965-
ORIGINATING SOURCE
Date of Transaction
20200822102710.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
